The influence of the mother's nutrition in the fetal growth and its premature risk

Understanding why and how maternal obesity leads to health complications for the mother, fœtus and child.

Project leaders

Dr Marie Aline Charles, INSERM Research Director, Head of the "Epidemiology of obesity, diabetes and renal diseases over the lifecourse" group, INSERM Unit 1018 – Université ParisSud 11, Center for Research in Epidemiology and Population Health (Centre de recherche en Epidémiologie et Santé des Populations; CESP).
Barbara Heude, INSERM Research Fellow.
Anne Forhan, INSERM Study Engineer.

Context

The past few decades have been characterised by rapid changes in the nutritional state of the population in many countries. In France, obesity rates among adults rose from 8.5% to 14.5% between 1996 and 2009, and an increasing number of young women are already overweight when they become pregnant. Our group has shown that even in normal-weight women, the average weight gain during pregnancy has increased considerably. To avoid obstetric complications linked to maternalexcess weight and obesity, nutritional management of women who are or who want to become pregnant seems like the obvious solution. Yet many questions remain regarding the best time to intervene, the modalities of this intervention, and the variability of responses in different individuals. A better understanding of the relationships between maternal diet and fetal and postnatal growth in both overweight and normal weight women can help define the optimal strategies.

Objectives

Use existing data from an observational epidemiological study to:

  • Examine how variations in maternal weight and maternal diet before and during pregnancy affect placental development, fetal growth and the risk of prematurity.
  • Understand the variability of the effect of diet by studying candidate genes.
  • Investigate how maternal diet in late pregnancy affects the composition of the colostrum.

Added value of PremUp Foundation

The research teams of the PremUp Foundation are all internationally recognised. The different fields of expertise necessary to carry out this project are all represented within the foundation: epidemiology, obstetrics, placental development, fetal growth.

 Projected budget

Budget over 3 years * Year 1 Year 2 Year 3 TOTAL
Postdoctoral researcher 40 000 40 000 40 000 120 000
Nutritional assays
50 000 50 000
Nutri-genetic tests 150 000
150 000
Administration costs of the project
(5 % of the total amount)
9 500 4 500 2 000 16 000

199 500 94 500 42 000 336 000

* in euros

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